Science Based Wellness
10033 Sawgrass Dr. West, Suite 204, Ponte Vedra Beach, FL 32082
Florida License #CH0006361
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BALSAMIC-SEASONED STEAK
This simple recipe ensures a tender steak without a long marinating time. Steak sauce and balsamic vinegar are a great team, and you can’t go wrong with melty Swiss on top.
Yields: 4
Prep/Total Time: 25 min
Ingredients:
Directions:
1. Preheat broiler. Place steak on a broiler pan; sprinkle with pepper. Broil 4 in. from heat 7 minutes. Meanwhile, mix vinegar and steak sauce.
2. Turn steak; drizzle with 1 tablespoon vinegar mixture. Broil just until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 4-6 minutes.
3. Remove steak to a cutting board; let stand 5 minutes. Cut steak into 1/4-in. slices; return to broiler pan, arranging slices close together. Drizzle slices with remaining vinegar mixture; top with cheese. Broil just until cheese is melted, 30-60 seconds.
(904) 373-0952
Florida License #CH0006361
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Science Based Wellness
10033 Sawgrass Dr. West, Suite 204, Ponte Vedra Beach, FL 32082
11363 San Jose Blvd, Suite 102, Jacksonville, FL 32223
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